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Volume 5 Issue 2 2026

Review Article
 

Biotechnology Innovations for Sustainable Food and Feed Production through Biological Resource Utilization and Environmental Management

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DOI : https://doi.org/10.51470/BTA.2026.05.02.01

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About us

  • About the Journal 
  • Aims and Scope
  • Archives
  • Editorial Policies
  • Online Submission

For Authors

  • Article Processing Charge
  • Author Instructions
  • Indexing & Archiving
  • Editorial Board Member

For Reviewers

  • Reviewer Acknowledgment
  • Reviewer Guidelines
  • To Be a Reviewer
  • Guest Editor Guidelines
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